Lesaffre SAF Instant Yeast - Perfect for Bagels, Bread & Pizza Dough | Red - 1lb

Description

Lesaffre SAF Instant Yeast - Perfect for Bagels, Bread & Pizza Dough | Red - 1lb
Item Details
USAGE
Varies with application or intended use. As a starting point, replace active dry yeast with ¾ the amount of SAF-Instant Yeast or 25 percent less for equivalent fermenting power. A moisture adjustment may be needed. SAF-Instant Yeast will replace compressed yeast on an average at 33-40 percent of compressed yeast levels. When converting from compressed yeast, extra water is required to be added to the dough, approximately double the weight of the yeast. Keep out to direct with ice water.
SPECIFICALLY FORMULATED FOR
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Bagels
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Crackers
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Donuts
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English Muffins
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Flat Breads
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Hearth Breads
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Pan Breads
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Pizza Crusts
Versatile enough to be used in a variety of bread-making processes with sugar levels up to 12%, it can be poured directly into a mixer, mixed with flour, or added at the beginning of a mixing process. All yeast, which acts as a leavening agent, converts sugars found in dough into carbon dioxide, causing the dough to expand. This process is what helps give bread the soft and airy texture we all know and love! This 1 lb. bag of SAF-instant yeast is perfect for making delicious bagels, croissants, donuts, and more. We carry more than just ingredients! Check out bread loaf pans for perfectly done baked goods! They are the perfect tool for baking bread with Lesaffre dry yeast.
INGREDIENTS
Yeast (Saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid.
Lesaffre SAF Instant Yeast
SAF Instant Yeast is one of the top selling yeasts worldwide. No need to "proof" or dissolve SAF; just add along with your other dry ingredients. Use in any recipe calling for active dry yeast: artisan loaves, pizza, sandwich bread, bagels, rolls, and more. No need to adjust the amount, use just as the recipe says.
Add SAF-instant yeast directly to the flour or at the start of the kneading process. SAF -levure should prior be reactivated by rehydration at a warm temperature. They all disperse easily and uniformly into the dough and gives optimum fermentation.
Yeast is a living microorganism. This microscopic fungus is no larger than 6 to 8 thousands of a millimeter in size, yet has exceptional fermentation characteristics.
SAF-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% Provides uniform fermentation throughout your baking system.
Suitable For All Types of Bread-Making Application
It is great for bagels, bread, pizza dough, and more Reduce mixing time by 10%-30% and shorten rising time by up to 50% with this Lesaffre SAF-Instant Red dry yeast.
The outstanding performance of its fermentation action and its speed of use are the main benefits of SAF-instant yeast.
This product is suitable for all types of bread-making applications It is also well suited to even the most extreme climatic conditions.
SAF Instant Yeast is one of the top selling yeasts in the world. It is fast acting and long lasting, continuing to work for hours longer than "rapid" yeast. It is absolutely reliable.
Once opened, Store in an airtight container; for 6 months at room temperature or in the fridge; or for a year or longer in your freezer.
Certified Kosher Parve: Vacuum Packed Foil packaging feels like a brick, yeast flows as powder after it is opened.